Good eats stovetop mac n cheese

Alton Brown’s Stovetop Mac and Cheese – Recipe Diaries

I made it exactly as written using sharp white cheddar and parmesan cheeses but my only critique would be that I found it to be a little too sharp overall perhaps this is just personal preference. My husband requested pepper jack as another option, which I think would be delicious. The possibilities are endless! Thanks again, Ali, for another easy, delicious recipe! Needed a quick dinner idea tonight so I did a quick google search for stovetop Mac and cheese and this recipe popped up.

Stovetop Macaroni and Cheese

It was perfection!!! Absolutely delicious and so easy!! I halved the recipe for my family of four and it made the perfect amount. Being able to make Mac and cheese without having to boil a separate pot of pasta is dangerous for the waste line but awesome when you need a quick dinner on the table! I made your naan recipe last week too and it was awesome. Thank you so much for all of your great recipes!!

Oh my goodness! This will now be my go-to mac and cheese recipe; made it last night for supper and it was absolutely delicious and soooo creamy and cheesy!

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To be quite honest, I was a little bit nervous about cooking the pasta in the base sauce but it turned out perfectly. The only small changes I made based on what I had on hand was I used garlic puree instead of powder and used sharp white herbed cheddar.

After the cheese was added I added in chopped smoked bacon which I pre-cooked and fresh chopped scallions to make it even more decadent. This sounds delish and I decided to make it…is 1 pound of pasta 1 cup uncooked? We had to wait close to 30 minutes for it to completely thicken, by that time it was cold and we had to re heat. Any suggestions for next time? Maybe cut down the amount of liquid in it? Hey Ali! I put my own spin on this recipe with different cheese and pasta and absolutely loved it. I will make it again and again because it comes together so easily.

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I posted about it on my blog and would LOVE if you would check it out. Very good but now that I know I think 9oz of sharp white cheddar would be suffice. My kiddo-critic said this was much better than my previous recipe on rotation. I even indulged! More like this, pls. So delicious! My husband and I just finished eating. It was perfectly cheesy and creamy! Even my husband liked it!! Thank you for sharing. Hi, this is a friendly warning!!

Thanks, this recipe is one step above all the others. Excellent and easy! Made it two times this weekend.

Stovetop Mac and Cheese Tips

First time for a holiday party and second time for my boy who is visiting for winter break! Easy to mix and match the cheese and add ins like bacon or small bits of veggies. Found this recipe after realizing I had no boxed mac and cheese, but did have all the ingredients to make this. Love the idea of cooking the pasta in the same pot. I already, randomly, had a bunch of leftover cooked elbows, so just warmed that up in the pot and then added a mix of cheese I had on hand pre-shredded Italian mix, cheddar, and mexican blend.

They all loved it, including my 4 year old who loves the blue box. My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. Print Recipe. Total Time: Melt butter in a large stockpot over medium-high heat. Cook for 1 minute, stirring occasionally. Stir in the pasta, salt, garlic powder, and mustard until combined. Btw, I recommend grating your cheese while the pasta cooks to save time! Reduce heat to medium-low to maintain the low simmer. Continue cooking, stirring occasionally, for about minutes, or until the pasta is al dente.

Be careful not to overcook the pasta! Remove from heat, and stir in the cheeses until melted. Serve immediately, and enjoy!! Easy Category: You May Also Like Italian Sausage, Gnocchi and Tomato Soup. Authentic Gazpacho. Curried Satay Veggie Bowls. Leave a Reply Cancel reply Your email address will not be published. Vickie — December 18, Cheryl — December 18, Anne Clark — December 18, 5: Sandra — March 7, 3: Susan — December 18, 1: Elizabeth — December 18, 1: Deb — December 18, 2: Thanksfor sharing the recipe, Ali.

Megan — December 18, 5: Thanks for the inspiration! Roxana — December 19, 7: D https: EN — December 19, Tracy — December 19, 1: This recipe is perfect. Just finished eating a bowl for lunch. My mother loves it too. Mea Cadwell — December 20, 1: Now I have to go make some….

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Amanda — December 20, Tammy — December 23, 6: Jess — December 23, 5: Katie Godard — December 25, 7: Meg — January 5, 9: Heather Reed — January 6, 7: John — January 14, JRo — January 15, 1: Marie — February 18, I may never go back to backed again!!! I followed to a t using a combo of sharp cheddar and pepper jack. Thanks for such a great recipe! Thank you for the recipe. My son loves mac and cheese and he only eats this particular frozen brand or in a particular restaurant. I made these last night, and he loved it. This turned out so good! My little one loved it! It was so creamy.

We had it with oven baked chicken and broccoli!

Oh yummy! I love the edea of the toppings!

The Best Stovetop Mac and Cheese

Mac and Cheese is one of my absolute favorite foods! I am always trying new versions. Adding this one to my menu next week! I need to try this recipe ASAP!! That mac and cheese does sound fantastic. My kids could live off nothing but mac and cheese, but it gets old for us adults so I am always looking for new twists on our recipe. I will be making this for sure! Your email address will not be published. Recipe Rating.